Dining / Restaurants & Bars / Sunday Lunch
2026 Prices 1 Course £18.95 2 Courses £24.50 3 Courses £28.95 Children’s Set 2 Course Menu £14.00
Book Below for 1st March 2026 onwards
Soup of the Day (Vegan) — Feta & Watermelon Salad, light and refreshing — Homemade Curried Vegetable Samosas with Mango Chutney (vegan) — Peri Peri King Prawns — Chicken Tikka Shashlik — Traditional Manx Queenies in a White Wine Cream with onion, bacon & garlic served with garlic bread – £2.00 supplement — Prawn and Apple Salad — Chef’s Homemade Pate with Apple Chutney and Melba Toast
Traditional Roast of English Beef, Gammon, Turkey or Pork served with Yorkshire Pudding, Chipolatas, Stuffing and Homemade Gravy _ Fish and Vegetarian/Vegan Dish of The Day — Slow-Braised Lamb Shank with Creamed Mash, Buttered Green Beans with a Rich Red Wine Jus £2.00 supplement — All main courses are served with a selection of market-fresh vegetables and roasted potatoes
Chocolate Lava Cake — Warm Chocolate Brownie with Manx Ice Cream _ Panna Cotta with Strawberry Compote — Classic Eton Mess with Raspberry Ripple Ice Cream _ Summer Fruit Cheesecake — Selection of Cheese and Biscuits — Traditional Sticky Toffee Pudding — Trio Of Manx Ice Cream
To Finish Freshly Brewed Coffee or Tea
(Menu may vary weekly and children’s menu also available)
Make your reservation below for Sunday lunch at The Empress Hotel. Non-residents & residents are most welcome and you can reserve a table below.
“The rooms were comfortable and we had lovely breakfasts. There was a nice ambience in the public rooms. We ate once in the restaurant and twice in the bar and had good food on all occasions. The location was good for accessing tourist venues.”
What a wonderful friendly hotel. Top breakfast and very conveniently located. Very clean and a marvellous pianist in the piano bar. The hotel itself is spotless and a quiet retreat. Would highly recommend to travellers.”
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