NEW Festive Dinner in the Brasserie Restaurant
Available from 21st November to 23rd December 2025.
Dinner is served from 6pm to 9.30pm daily. No bookings are required for less than 6 guests (but are preferred if possible to guarantee space), with no deposits either.
3 Courses with coffee or tea and mince pies £34.95 2 Courses £27.95. Coffee, tea and mince pies available for £3.95 extra on the day.
For tables over 7 guests, we do require bookings please made below along with a £15.00 per person deposit.
Please note a pre-order will be required for all dinners over 7 guests at least 28 days prior to the booking date, and details will be sent in advance once deposits are received. After we have received the menu pre-order back from you, we will send a paylink for the 2 or 3 course menu price total to be settled at least 28 days prior to the dining date.
Leek and Potato Soup with Warm Bread (Vegan & GF) – Chefs Pate with Cherry & Apple Chutney and Melba Toast – Salmon & Cod Fishcake with Sweet Chilli Sauce – Creamy Garlic Mushrooms En-Croute
Roast Turkey Crown with Trimmings – Roast Sirloin of Manx Beef with Yorkshire Pudding – Slow Roast Honey Glazed Gammon – Pan Fried Teriyaki Salmon with Wilted Pak Choi & Jasmine Scented Rice – Chef’s Festive Nut Roast with Vegan Jus (Vegan)
Peach and Mango Cheesecake with Fruit Coulis – Warm Christmas Pudding with Home Made Brandy Sauce – Empress Cheese Selection with Grapes and Savoury Biscuits – Trio of Manx Ice Cream with Fresh Strawberries – Please ask for Vegan Dessert Options
Freshly Brewed Coffee or Tea with Mince Pies Included with the 3 Course Menu or an additional £3.95 on the 2 Course Menu
Check availability and book online HERE – only available to book up to 20th November 2025.
The rate is non refundable and no amendments are allowed. Rooms must be pre-paid on booking for guests attending Christmas events at The Empress Hotel only.
Check availability and book online HERE
Flexible Christmas Party Night Rates with cancellation/amendment allowed up to 12 noon the day prior to arrival. Please provide a valid credit or debit card on booking to guarantee the booking only with payment due on arrival.
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Christmas & New Year Brochure 2025
We are happy to hold a provisional booking for you for 7 days while deposits are collected in before confirming, so please fill in the form below or call 661155 to hold spaces.
We require the deposit on booking for tables of 7 or more, with the balance due 28 days before the day please after pre-orders have been received and the final balance for 2 course or 3 course meals calculated.