PLEASE NOTE: The rear of the hotel will have scaffolding installed from 4th April for a couple of weeks while the exterior is decorated. Apologies, but we will keep disruption to a minimum.
Wedding menu options
Table service menu’s
Should you wish to have a meal served at the table rather than the carvery, then we can also offer a choice of upto three dishes for each course to be offered to your guests (within the package price). We would require a pre-order in advance, so please ask for more details.

Starters
Caesar Salad with Bacon Lardons
–
Your Choice of Soup from the following (All Vegan):
Wild Mushroom and Tarragon Soup
Leek and Potato
Tomato and Basil
Manx Broth
Carrot and Lentil
French Onion
Vegetable
–
Tomato and Mozzarella Bruschetta
–
Breaded Mushrooms with Garlic Mayonnaise
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Chefs Pate accompanied with Apple and Cherry Chutney and Melba Toast
–
King Prawn and Smoked Salmon Salad with Marie Rose Sauce
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Symphony of Melon with a Strawberry and Mint Compote (Vegan)
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Cold Water Prawn and Apple Salad with Marie Rose Sauce
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Continental Meat Selection with Crisp Rocket Leaves and Balsamic Glaze
Mains
Roast Lion of Pork with an Apple Cider Jus
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Pan Fried Chicken Supreme With a Mild Peppercorn Sauce
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Roast Sirloin of Beef with Yorkshire Pudding served with Rich Gravy
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Roast Turkey with Trimmings and Gravy
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Supreme of Salmon with Spinach Cream
–
Baked Gammon with Parsley Sauce
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Roast Leg of Lamb
–
Wild Mushroom Roulade with Smoked Cheese Sauce (V)
–
Mediterranean Vegetable Loaf with Roast Pepper and Tomato Sauce (Vegan)
–
Butternut Squash and Spinach Risotto with Parmesan Shavings (V)
Dessert
Zesty Lime Cheesecake
–
Chocolate Extravaganza with Fresh Cream
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Pear and Almond Frangipan
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Sharp Lemon Tart with Vanilla Cream
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Eton Mess
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Mango and Passionfruit Cheesecake
–
Black Forest Gateaux
–
Baked White Chocolate Tarte
Please note: The menu may be subject to an annual update to dishes
Please also note: Allergy or special dietary requirements must be pre-ordered in advance please
Finger buffet selection
Selection of Freshly Cut Quarter Sandwiches
Spicy Chicken Wings or Chicken Satay
Samosas or Spring Rolls (V)
Pizza Slices (V)
Southern Fried Chicken Goujons or Fish Goujons
Potato Wedges (Spicy or Plain) with Dips (V)
Scotch Eggs
Cornish Pasties
Tomato and Mozzarella Bruchetta (V)
Sausage Rolls or Cocktail Sausages
Assorted Quiche
Mini Tortilla Wraps
Jalapeno Peppers (V)
Melon & Serrano Ham
Chicken and Pepper Skewers
Halloumi and Courgette Fritters (V)
Breaded Brie Wedges
Farmhouse Chips with a selection of dips
Vegan Sausage Rolls
Chicken-less Chicken Nuggets (Vegan)
Fish-less Fish Fingers (Vegan)
–
Mini Pastry Desserts or Fruit Platter
Choose 7 items for:
2025 – £18.00
2026 – £18.75
Additional Items are £2.50 each
Hot fork buffet selection
Homemade Lasagne with Garlic Bread
Chicken Breast Pieces Cooked in A Creamy Peppercorn Sauce with Onion and Mushroom
Manx Lamb Hotpot with Red Cabbage
Beef Stroganoff
Chilli Con Carne
Vegetable Lasagne (V)
Vegetable Curry with Poppadoms (V)
Chinese Chicken Stir-Fry with Egg Noodles
Please Choose 2 Items from the Selection Above
All Above Come with:
Boiled Rice, Chips and Garlic Bread
Green Leaf & Tomato Salad and Coleslaw
2025 – £26.50
2026 – £27.50
Should you be considering holding your Evening Only Reception with us, then there may also be a room hire charge to pay in addition to the Finger Buffet prices above. Minimum numbers also may apply.
Sparkling Deluxe Afternoon Tea Menu
Smoked Salmon Pin Wheels
plus A Mixed Selection of Finger Sandwiches:
Roast Ham, English Mustard
Prawn Marie Rose
Egg Mayonnaise
Smoked Salmon & Cream Cheese
Chicken Mayonnaise
Cheddar Cheese and pickle
On farmhouse white or brown bread
–
Warm Homemade Scones
with Clotted Cream and Strawberry Jam
& a Selection of Cakes and Treats
–
Warm Chocolate Fondue
with a Fresh Fruit and Marshmallow dip
Rates include a glass of Sparkling Wine & Room Hire per person
2025 – £31.95
2026 – £32.95
Get in touch
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