Wedding menu options

Table service menu’s

Should you wish to have a meal served at the table rather than the carvery, then we can also offer a choice of upto three dishes for each course to be offered to your guests (within the package price). We would require a pre-order in advance, so please ask for more details.

Brasserie Restaurant | The Empress Hotel

Starters

Caesar Salad with Bacon Lardons

Your Choice of Soup from the following (All Vegan):

Wild Mushroom and Tarragon Soup
Leek and Potato
Tomato and Basil
Manx Broth
Carrot and Lentil
French Onion
Vegetable

Tomato and Mozzarella Bruschetta

Breaded Mushrooms with Garlic Mayonnaise

Chefs Pate accompanied with Apple and Cherry Chutney and Melba Toast

King Prawn and Smoked Salmon Salad with Marie Rose Sauce

Symphony of Melon with a Strawberry and Mint Compote (Vegan)

Cold Water Prawn and Apple Salad with Marie Rose Sauce

Continental Meat Selection with Crisp Rocket Leaves and Balsamic Glaze

Mains

Roast Lion of Pork with an Apple Cider Jus

Pan Fried Chicken Supreme With a Mild Peppercorn Sauce

Roast Sirloin of Beef with Yorkshire Pudding served with Rich Gravy

Roast Turkey with Trimmings and Gravy

Supreme of Salmon with Spinach Cream

Baked Gammon with Parsley Sauce

Roast Leg of Lamb

Wild Mushroom Roulade with Smoked Cheese Sauce (V)

Mediterranean Vegetable Loaf with Roast Pepper and Tomato Sauce (Vegan)

Butternut Squash and Spinach Risotto with Parmesan Shavings (V)

Dessert

Zesty Lime Cheesecake

Chocolate Extravaganza with Fresh Cream

Pear and Almond Frangipan

Sharp Lemon Tart with Vanilla Cream

Eton Mess

Mango and Passionfruit Cheesecake

Black Forest Gateaux

Baked White Chocolate Tarte

Please note: The menu may be subject to an annual update to dishes

Please also note: Allergy or special dietary requirements must be pre-ordered in advance please

Finger buffet selection

Selection of Freshly Cut Quarter Sandwiches
Spicy Chicken Wings or Chicken Satay
Samosas or Spring Rolls (V)
Pizza Slices (V)
Southern Fried Chicken Goujons or Fish Goujons
Potato Wedges (Spicy or Plain) with Dips (V)
Scotch Eggs
Cornish Pasties
Tomato and Mozzarella Bruchetta (V)
Sausage Rolls or Cocktail Sausages
Assorted Quiche
Mini Tortilla Wraps
Jalapeno Peppers (V)
Melon & Serrano Ham
Chicken and Pepper Skewers
Halloumi and Courgette Fritters (V)
Breaded Brie Wedges
Farmhouse Chips with a selection of dips
Vegan Sausage Rolls
Chicken-less Chicken Nuggets (Vegan)
Fish-less Fish Fingers (Vegan)

Mini Pastry Desserts or Fruit Platter

Choose 7 items for:

2024 – £17.50
2025 – £18.00
2026 – £18.75

Additional Items are £2.50 each

Hot fork buffet selection

Homemade Lasagne with Garlic Bread
Chicken Breast Pieces Cooked in A Creamy Peppercorn Sauce with Onion and Mushroom
Manx Lamb Hotpot with Red Cabbage
Beef Stroganoff
Chilli Con Carne
Vegetable Lasagne (V)
Vegetable Curry with Poppadoms (V)
Chinese Chicken Stir-Fry with Egg Noodles

Please Choose 2 Items from the Selection Above

All Above Come with:
Boiled Rice, Chips and Garlic Bread
Green Leaf & Tomato Salad and Coleslaw

2024 – £25.95
2025 – £26.50
2026 – £27.50

Should you be considering holding your Evening Only Reception with us, then there may also be a room hire charge to pay in addition to the Finger Buffet prices above. Minimum numbers also may apply.

Sparkling Deluxe Afternoon Tea Menu

Smoked Salmon Pin Wheels

plus A Mixed Selection of Finger Sandwiches:

Roast Ham, English Mustard
Prawn Marie Rose
Egg Mayonnaise
Smoked Salmon & Cream Cheese
Chicken Mayonnaise
Cheddar Cheese and pickle

On farmhouse white or brown bread

Warm Homemade Scones

with Clotted Cream and Strawberry Jam

& a Selection of Cakes and Treats

Warm Chocolate Fondue
with a Fresh Fruit and Marshmallow dip

Rates include a glass of Sparkling Wine & Room Hire per person

2024 – £30.95
2025 – £31.95
2026 – £32.95

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